Food safety culture and enforcement procedures
In March 2021, Regulation 852/2004 on the hygiene of foodstuffs was amended by Commission Regulation 2021/382. The amendments introduced new provisions relating to allergens, the
In March 2021, Regulation 852/2004 on the hygiene of foodstuffs was amended by Commission Regulation 2021/382. The amendments introduced new provisions relating to allergens, the
The Food Standards Agency has opened a public consultation on the provision of precautionary allergen labelling (e.g. ‘main contain’) on foods sold in England, Wales
Food Standards Agency (UK) consultation on precautionary allergen labelling Read More »
The European Commission has published its public consultation on the revision of Regulation (EU) No 1169/2011 on the Provision of Food Information to Consumers. The
EU public consultation on changes to food information rules Read More »
Ian Thomas has written a 2nd edition of his Practical Guide to Food Law published by Law Brief Publishing. In this updated book, Ian provides
A Practical Guide to Food Law in the United Kingdom 2nd Edition Read More »
Ian Thomas is delighted and honoured to have been appointed as the Ireland country correspondent for the European Food and Feed Law Review. His article
Ian Thomas appointed as Ireland country correspondent for the EFFL Review Read More »