Food fraud not only leads to economic loss, which could affect the financial viability of a food business, but can cause significant public health risks.
Combatting fraudulent practices in the agri-food chain Read More »
A recent welcome addition to the food safety culture ‘library’ is PAS 320:2023, ‘Developing and sustaining a mature food safety culture – Guide’ published in
The Food Standards Agency (FSA) is seeking views on updates to its Technical Guidance on food allergen labelling and information requirements. Responses must be received
Protecting consumers using “May Contain” statements Read More »
Ian Thomas is a Visiting Professor attached to the Faculty of Life and Health Sciences based in the School of Biomedical Sciences at Ulster University’s
Ian Thomas presents food law lecture at Ulster University Read More »
