Food safety culture and enforcement procedures
In March 2021, Regulation 852/2004 on the hygiene of foodstuffs was amended by Commission Regulation 2021/382. The amendments introduced new provisions relating to allergens, the …
In March 2021, Regulation 852/2004 on the hygiene of foodstuffs was amended by Commission Regulation 2021/382. The amendments introduced new provisions relating to allergens, the …
The European Commission has published its public consultation on the revision of Regulation (EU) No 1169/2011 on the Provision of Food Information to Consumers. The …
EU public consultation on changes to food information rules Read More »
Regulation 852/2004 on the Hygiene of Foodstuffs is one of the basic laws regulating the hygienic production of safe food. It includes rules on cleanliness, …
New EU Rules on allergen management, food donation and food safety culture Read More »
You can help determine the future of EU food labelling rules by engaging in the FSAI consultation on food labelling. Accurate food information is vital …
Have your say on food labelling rules by 25th March 2021 Read More »
Changes to front of pack nutrition labelling, date marking (‘best before’ and ‘use by’) and origin labelling are on the cards. The European Commission has …
Food Information – changes to use by and best before dates Read More »