Ian Thomas is delighted to be one of the presenters in this new and exciting programme being run by the Chartered Trading Standards Institute (CTSI) in 2026.
As the CTSI itself says, ‘The world of legislation and regulating foods is complex but essential for both businesses and consumers’ and ‘The regulatory frameworks for foods can be overwhelming’.
The course has been created for all professionals who serve food and drink within the UK or who wish to do so in the future. It has been designed to assist participants understand the legal rules, the rationale for them and how to apply them in practice to ensure regulatory compliance for businesses and ultimately to protect consumers.
There will be two in-person training days on 19 and 20 May 2026 at the CTSI offices in Central London and on 19 May Ian will be speaking about the role of the food law barrister in the context of dealing with things when they go wrong.
On 7 July 2026, Ian will also be presenting Module 4 in the course programme about nutrition and health claims. Further detail on the online Module content may be found at
This is very useful course for any food professionals looking to expand their knowledge and understanding of food regulation in the UK and it will enhance the contribution they will bring to their business, their customers and all consumers.
For further information please go to www.tradingstandards.uk/business-hub/business-certificates-of-competence/bcc-in-food-regulation/ or contact CTSI by email bccfr@tsi.org.uk.
Ian Thomas can be contacted at ian@ianthomasassociates.com
He also practises from Gough Square Chambers, London – ian.thomas@goughsq.co.uk
This article is provided for information only and does not constitute legal advice. Formal legal advice should always be obtained before taking or refraining from taking any action.
Any comment or views expressed in this content are personal.